- cut side down on ungreased baking sheets. Bake for 5-8 minutes on
- each side or until lightly browned. Remove to wire racks to cool.
- Store in an airtight container. Yield: 40 cookies.
Nutritional Facts: 1 cookie equals 107 calories, 4 g fat (2 g saturated fat), 20 mg cholesterol, 48 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.