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Chocolate Pie with Marshmallows

 Chocolate Pie with Marshmallows
This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found. -Louise Genn, Cosmopolis, Washington
8 ServingsPrep: 25 min. + chilling

Ingredients

  • 1-1/4 cups Oreo cookie crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1/2 cup chocolate syrup
  • 1-1/3 cups semisweet chocolate chips, melted
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups miniature marshmallows
  • Chocolate curls, optional

Directions

  • In a large bowl, combine the cookie crumbs, butter and sugar. Press
  • into a 9-in. pie plate. Bake at 375° for 8-10 minutes or until
  • set; cool completely on a wire rack.
  • In a large bowl, beat cream cheese and chocolate syrup until blended.
  • Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold
  • marshmallows and remaining whipped topping into chocolate mixture.
  • Spoon filling into crust. Refrigerate for at least 8 hours or
  • overnight. Top with reserved whipped topping. Garnish with chocolate
  • curls if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 615 calories,

2 of 2

Chocolate Pie with Marshmallows (continued)

Nutritional Facts: 38 g fat (23 g saturated fat), 58 mg cholesterol, 310 mg sodium, 66 g carbohydrate, 3 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.