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Chocolate Pie with Marshmallows Recipe
Chocolate Pie with Marshmallows Recipe photo by Taste of Home
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Chocolate Pie with Marshmallows Recipe

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4.5 5 8
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This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found. -Louise Genn, Cosmopolis, Washington
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/4 cups Oreo cookie crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1/2 cup chocolate syrup
  • 1-1/3 cups semisweet chocolate chips, melted
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups miniature marshmallows
  • Chocolate curls, optional

Nutritional Facts

615 calories: 1 slice, 38g fat (23g saturated fat), 58mg cholesterol, 310mg sodium, 66g carbohydrate (49g sugars, 3g fiber), 6g protein .

Directions

  1. In a large bowl, combine the cookie crumbs, butter and sugar. Press into a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set; cool completely on a wire rack.
  2. In a large bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped topping into chocolate mixture.
  3. Spoon filling into crust. Refrigerate for at least 8 hours or overnight. Top with reserved whipped topping. Garnish with chocolate curls if desired. Yield: 8 servings.
Originally published as Chocolate Mallow Pie in Taste of Home June/July 2002, p39

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Chocolate Pie with Marshmallows

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gaylene2
Reviewed Apr. 6, 2015

"Yummy! I just used a pre-prepared chocolate crumb crust and spread filling carefully over the foil edges which I had extended and it worked great! I used an entire pkg of chocolate chips, melting 1 1/3 cups of them and keeping the rest whole to add to the texture. That was fine! I added about a tsp of peppermint (an idea from one of the previous reviewers)and I think it enhanced the flavor. We liked it A LOT!!!!!!"

MY REVIEW
carrie carney
Reviewed Feb. 3, 2011

"My husband loved this and so did my little girls. It was easy enough to make and very thich and rich. It held up well when slicing (while some chocolate pies tend to get mushy). I used a pre-made graham crust since I didn't have chocolate cookies on hand. I think I would add some peppermint extract the next time."

MY REVIEW
stacyslaughter
Reviewed Nov. 25, 2009

"I made this pie for Thanksgiving and it instantly became a family favorite. It was a succes with kids and adults."

MY REVIEW
kaitlyn'smommy
Reviewed Aug. 4, 2009

"The taste of this pie was not quite right. I followed the directions as they were but the end result was not a success. It was not sweet as I had hoped for."

MY REVIEW
lrnshannon
Reviewed Mar. 7, 2008

"I used fat free cream cheese and light whipped topping and it turned out great. I sent it to work with my husband and the next day I had to send the recipe to each person who tasted it."

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