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Chocolate Pie with Marshmallows Recipe
Chocolate Pie with Marshmallows Recipe photo by Taste of Home

Chocolate Pie with Marshmallows Recipe

Read Reviews (4)
4.57 4
Publisher Photo
This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found. -Louise Genn, Cosmopolis, Washington
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/4 cups Oreo cookie crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1/2 cup chocolate syrup
  • 1-1/3 cups semisweet chocolate chips, melted
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups miniature marshmallows
  • Chocolate curls, optional

Nutritional Facts

1 serving (1 slice) equals 615 calories, 38 g fat (23 g saturated fat), 58 mg cholesterol, 310 mg sodium, 66 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the cookie crumbs, butter and sugar. Press into a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set; cool completely on a wire rack.
  2. In a large bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped topping into chocolate mixture.
  3. Spoon filling into crust. Refrigerate for at least 8 hours or overnight. Top with reserved whipped topping. Garnish with chocolate curls if desired. Yield: 8 servings.
Originally published as Chocolate Mallow Pie in Taste of Home June/July 2002, p39

Nutritional Facts

1 serving (1 slice) equals 615 calories, 38 g fat (23 g saturated fat), 58 mg cholesterol, 310 mg sodium, 66 g carbohydrate, 3 g fiber, 6 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chocolate Pie with Marshmallows(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 3, 2011

My husband loved this and so did my little girls. It was easy enough to make and very thich and rich. It held up well when slicing (while some chocolate pies tend to get mushy). I used a pre-made graham crust since I didn't have chocolate cookies on hand. I think I would add some peppermint extract the next time.

MY REVIEW
Reviewed Nov. 25, 2009

I made this pie for Thanksgiving and it instantly became a family favorite. It was a succes with kids and adults.

MY REVIEW
Reviewed Aug. 4, 2009

The taste of this pie was not quite right. I followed the directions as they were but the end result was not a success. It was not sweet as I had hoped for.

MY REVIEW
Reviewed Mar. 7, 2008

I used fat free cream cheese and light whipped topping and it turned out great. I sent it to work with my husband and the next day I had to send the recipe to each person who tasted it.

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