Chocolate Peppermint Pie Recipe
Chocolate Peppermint Pie Recipe photo by Taste of Home
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Chocolate Peppermint Pie Recipe

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"This delightful dessert will satisfy a chocolate lover's craving," assures Kristin Dorazio, from Chepachet, Rhode Island. "It's quite simple as well.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 6-8 servings


  • 1 quart chocolate-chocolate chip ice cream, softened
  • 1 chocolate cookie crust (9 inches)
  • 3 packages (1.84 ounces each) chocolate-covered peppermint candies
  • 1 cup heavy whipping cream, divided

Nutritional Facts

1 piece: 459 calories, 27g fat (15g saturated fat), 66mg cholesterol, 158mg sodium, 50g carbohydrate (40g sugars, 1g fiber), 4g protein.


  1. Spoon ice cream into crust. Freeze until firm, about 2 hours.
  2. Meanwhile, in a small saucepan, heat candies with 3-4 tablespoons of cream; stir until smooth. Cool.
  3. Whip the remaining cream; spoon over ice cream. Drizzle with some of the chocolate-peppermint sauce; serve pie with the remaining sauce. Yield: 6-8 servings.
Originally published as Chocolate Peppermint Pie in Taste of Home August/September 1997, p67

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