Print Options

Back to Chocolate Peppermint Bark >

Include these items:

Select reviews >

Taste of Home Logo

Chocolate Peppermint Bark

 Chocolate Peppermint Bark
These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. —Keslie Houser, Pasco, Washington
16 ServingsPrep: 15 min. + chilling


  • 6 ounces white baking chocolate, chopped
  • 1 cup crushed peppermint or spearmint candies, divided
  • 1 cup (6 ounces) semisweet chocolate chips


  • In a microwave, melt white chocolate at 70% power; stir until smooth.
  • Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an
  • additional 1/3 cup candies. Alternately drop spoonfuls of chocolate
  • and white chocolate mixtures onto a waxed paper-lined baking sheet.
  • Using a metal spatula, cut through candy to swirl and spread to
  • 1/4-in. thickness. Sprinkle with remaining crushed candies.
  • Refrigerate until firm. Break into pieces. Store between layers of
  • waxed paper in an airtight container. Yield: about 1 pound.