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Chocolate Pecan Waffles Recipe

Chocolate Pecan Waffles Recipe

“This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries.” These crisp and chocolaty waffles will have everyone drooling! Lucille Mead - Ilion, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 3 large eggs
  • 1 cup sugar
  • 1 cup whole milk
  • 1/2 cup butter, melted
  • 1/4 teaspoon vanilla extract
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup chopped pecans
  • Whipped topping and fresh raspberries, optional


  • 1. In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate.
  • 2. In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans.
  • 3. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with whipped topping and raspberries if desired.
    Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through. Yield: 16 waffles.

Nutritional Facts

2 waffles (calculated without raspberries and whipped topping) equals 389 calories, 21 g fat (11 g saturated fat), 112 mg cholesterol, 358 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.