Chocolate-Pecan Pudding Cakes Recipe
Chocolate-Pecan Pudding Cakes Recipe photo by Taste of Home

Chocolate-Pecan Pudding Cakes Recipe

Publisher Photo
Scrumptious chocolate mounds topped with syrup and a dollop come from Cory Tower of Columbus, Nebraska. He writes, "I'm in my 30s and have been cooking since I was 7, with my parents and grandparents to thank for providing my early experience. My grandfather was a professional baker."
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 6 servings

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 6 tablespoons baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 2% milk
  • 1/4 cup butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup coarsely chopped pecans
  • 2/3 cup packed brown sugar
  • 3/4 cup hot water
  • Whipped cream, optional

Nutritional Facts

1 serving (1 each) equals 418 calories, 16 g fat (6 g saturated fat), 23 mg cholesterol, 329 mg sodium, 67 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined. Stir in pecans. Spoon into six greased 6-oz. custard cups.
  2. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour 2 tablespoons hot water over each cup. Place cups on a baking sheet.
  3. Bake at 350° for 25-30 minutes or until toothpick inserted in cake portion comes out clean. Cool on wire racks for 15 minutes. Run a knife around the edge of each cup; invert onto dessert plates. Serve warm with whipped cream if desired. Yield: 6 servings.
Editor's Note: This recipe does not use eggs.
Originally published as Chocolate-Pecan Pudding Cakes in Taste of Home August/September 2007, p24

Nutritional Facts

1 serving (1 each) equals 418 calories, 16 g fat (6 g saturated fat), 23 mg cholesterol, 329 mg sodium, 67 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Chocolate-Pecan Pudding Cakes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
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MY REVIEW
Reviewed Oct. 20, 2013

"I've made these twice so far and they are so easy and delicious! Thank you for sharing!"

MY REVIEW
Reviewed Sep. 24, 2013

"Easy and very good!"

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