Print Options

 
 
 Print
Chocolate Pecan Pie Recipe

Chocolate Pecan Pie Recipe

This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. YIELD:8 servings

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • Pinch salt
  • 1/2 cup butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • 1 unbaked pie shell (9 inches)
  • Whipped cream

Directions

  • 1. In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
  • 2. Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 570 calories, 37 g fat (15 g saturated fat), 89 mg cholesterol, 252 mg sodium, 59 g carbohydrate, 3 g fiber, 6 g protein.