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Chocolate Pecan Pie Recipe

Chocolate Pecan Pie Recipe

This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. YIELD:8 servings


  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • Pinch salt
  • 1/2 cup butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • 1 unbaked pie shell (9 inches)
  • Whipped cream


  • 1. In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
  • 2. Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 570 calories, 37 g fat (15 g saturated fat), 89 mg cholesterol, 252 mg sodium, 59 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Chocolate Pecan Pie

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Reviewed Nov. 29, 2010

"I made this for Thanksgiving and it was the best pie I've ever made. Also one of the easiest recipes I've ever made. I would definately suggest this to anyone. Follow the recipe exactly and it will turn out just like the picture."

Reviewed May. 8, 2009

"The top crust only appears like a second pie crust. It's really the crusty top of the filling--crusty from the sugar inside."

Reviewed Dec. 5, 2008

"The picture shows a 2-crust pie but the instructions only call for a bottom crust. . .perhaps it's the wrong picture?"

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