Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 2 large eggs; 1 cup sugar; 1/2 cup all-purpose flour; Pinch salt; 1/2 cup butter, melted and cooled; 1 cup semisweet chocolate chips; 1 cup chopped pecans; 2 teaspoons vanilla extract; 1 unbaked pie shell (9 inches); Whipped cream

TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. YIELD: 8 servings.

This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!

Ingredients

2 large eggs
1 cup sugar
1/2 cup all-purpose flour
Pinch salt
1/2 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped pecans
2 teaspoons vanilla extract
1 unbaked pie shell (9 inches)
Whipped cream

Directions

1. In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
2. Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.

Nutrition Facts

1 piece: 570 calories, 37g fat (15g saturated fat), 89mg cholesterol, 252mg sodium, 59g carbohydrate (38g sugars, 3g fiber), 6g protein.

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