Chocolate Pecan Pie Recipe

5 3 1
Chocolate Pecan Pie Recipe
Chocolate Pecan Pie Recipe photo by Taste of Home
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Chocolate Pecan Pie Recipe

Read Reviews
5 3 1
Publisher Photo
This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!
Recommended: Top 10 Pecan Pies
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Bake: 40 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Bake: 40 min.

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • Pinch salt
  • 1/2 cup butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • 1 unbaked pie shell (9 inches)
  • Whipped cream

Directions

In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream. Yield: 8 servings.
Originally published as Chocolate Pecan Pie in Country Extra May 1991, p49

Nutritional Facts

1 piece: 570 calories, 37g fat (15g saturated fat), 89mg cholesterol, 252mg sodium, 59g carbohydrate (38g sugars, 3g fiber), 6g protein.

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • Pinch salt
  • 1/2 cup butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • 1 unbaked pie shell (9 inches)
  • Whipped cream
  1. In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
  2. Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream. Yield: 8 servings.
Originally published as Chocolate Pecan Pie in Country Extra May 1991, p49

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pawprintcris User ID: 5424280 12964
Reviewed Nov. 29, 2010

"I made this for Thanksgiving and it was the best pie I've ever made. Also one of the easiest recipes I've ever made. I would definately suggest this to anyone. Follow the recipe exactly and it will turn out just like the picture."

MY REVIEW
adjunct User ID: 171110 39332
Reviewed May. 8, 2009

"The top crust only appears like a second pie crust. It's really the crusty top of the filling--crusty from the sugar inside."

MY REVIEW
K_Barry User ID: 3662520 41507
Reviewed Dec. 5, 2008

"The picture shows a 2-crust pie but the instructions only call for a bottom crust. . .perhaps it's the wrong picture?"

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