Chocolate Pecan Kisses Recipe
- 1 egg white
- 1/3 cup sugar
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped pecans
- 1. Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in chocolate chips and pecans.
- 2. Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1-1/2 hours.
- 3. Carefully remove cookies from parchment paper. Store in an airtight container. Yield: 1-1/2 dozen.
1 each: 61 calories, 4g fat (1g saturated fat), 0mg cholesterol, 4mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 1g protein
Reviews for Chocolate Pecan Kisses
"These are easy, light, and delicious!! They will definitely be in my yearly gift basket."