A good friend gave me this recipe and I, in turn, have shared it with many others. It's a very easy recipe to make up makes a lot of cookies. They are sometimes called "forgotten" cookies, because you can make them at night and not take them out of the oven until the next morning.
- 1 egg white
- 1/3 cup sugar
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped pecans
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in chocolate chips and pecans.
- Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1-1/2 hours.
- Carefully remove cookies from parchment paper. Store in an airtight container. Yield: 1-1/2 dozen.
Originally published as Chocolate Pecan Kisses in Reminisce December/January 2007, p50
Reviews for Chocolate Pecan Kisses
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Dec. 19, 2013
"These are easy, light, and delicious!! They will definitely be in my yearly gift basket."