- immediately coat the wet chocolate with sprinkles.
- With a toothpick dipped in chocolate, make two eyes and a dot on the
- nose. Let stand until set. Store in an airtight container.
- Yield: 16 cookies.
Nutritional Facts: 1 cookie equals 114 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 46 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.