Chocolate Pecan Fondue

Name: Chocolate Pecan Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-1/3 cups.
Ingredients: 1/2 cup half-and-half cream; 2 tablespoons honey; 9 ounces semisweet chocolate, broken into small pieces; 1/4 cup finely chopped pecans; 1 teaspoon vanilla extract; Fresh fruit and shortbread cookies

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1-1/3 cups.

When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. —Suzanne McKinley, Lyons, Georgia

Ingredients

1/2 cup half-and-half cream
2 tablespoons honey
9 ounces semisweet chocolate, broken into small pieces
1/4 cup finely chopped pecans
1 teaspoon vanilla extract
Fresh fruit and shortbread cookies

Directions

1. In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla.
2. Transfer to a fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies.

Nutrition Facts

2 tablespoons: 178 calories, 12g fat (6g saturated fat), 6mg cholesterol, 6mg sodium, 19g carbohydrate (17g sugars, 2g fiber), 3g protein.

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