Chocolate Pecan Fondue Recipe

Chocolate Pecan Fondue Recipe
Chocolate Pecan Fondue Recipe photo by Taste of Home
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Chocolate Pecan Fondue Recipe

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When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup half-and-half cream
  • 2 tablespoons honey
  • 9 ounces semisweet chocolate, broken into small pieces
  • 1/4 cup finely chopped pecans
  • 1 teaspoon vanilla extract
  • Fresh fruit and shortbread cookies

Directions

In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla.
Transfer to a fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies. Yield: 1-1/3 cups.
Originally published as Chocolate Pecan Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p179

Nutritional Facts

2 tablespoons: 178 calories, 12g fat (6g saturated fat), 6mg cholesterol, 6mg sodium, 19g carbohydrate (17g sugars, 2g fiber), 3g protein.

  • 1/2 cup half-and-half cream
  • 2 tablespoons honey
  • 9 ounces semisweet chocolate, broken into small pieces
  • 1/4 cup finely chopped pecans
  • 1 teaspoon vanilla extract
  • Fresh fruit and shortbread cookies
  1. In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla.
  2. Transfer to a fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies. Yield: 1-1/3 cups.
Originally published as Chocolate Pecan Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p179

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