Chocolate Pecan Candies Recipe
- 1/2 pound pecan halves
- 75 caramels
- 3 tablespoons milk
- 1 pound dark chocolate candy coating, melted
- 1. On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set.
- 2. With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yield: about 5 dozen.
1 serving (1 each) equals 114 calories, 6 g fat (3 g saturated fat), 1 mg cholesterol, 31 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Chocolate Pecan Candies
"This recipe sounds so good. Where is a good place to buy the dark chocolate candy coating?"