Chocolate Pecan Bars
These chewy, chocolaty bars are great for Thanksgiving or Christmas...and always a big hit with everyone. They're easy to prepare and make a big batch. We find them simply irresistible! —Carole Fraser, North York, Ontario
48 ServingsPrep: 25 min. Bake: 25 min. + cooling
- 2/3 cup butter, softened
- 1/3 cup sugar
- 2 cups all-purpose flour
- 6 ounces semisweet chocolate, chopped
- 1-1/4 cups light corn syrup
- 1-1/4 cups sugar
- 4 eggs, lightly beaten
- 1-1/4 teaspoons vanilla extract
- 2-1/4 cups Diamond of California Chopped Pecans
- 4 ounces semisweet chocolate, chopped
- 1-1/4 teaspoons shortening
- In a small bowl, cream butter and sugar until light and fluffy. Beat
- in flour. Press into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350° for 12-15 minutes or until golden brown.
- Meanwhile, in a large saucepan, melt chocolate with corn syrup over
- low heat; stir until smooth. Remove from the heat. Stir in the
- sugar, eggs and vanilla. Add pecans.
- Spread evenly over hot crust. Bake for 25-30 minutes or until firm
- around the edges. Cool on a wire rack.
- In a microwave, melt chocolate and shortening; stir until smooth.