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Chocolate Peanut Supreme Recipe

Chocolate Peanut Supreme Recipe

"One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert," relates Carole Ostlie of Chisago City, Minnesota. "With its peanutty crust and chocolate filling, it's still a favorite years later."
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-16 servings


  • 1/2 cup chunky peanut butter
  • 1/3 cup butter, melted
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 3 cups cold milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup chopped peanuts


  • 1. In a large bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar. Press into a greased 13-in. x 9-in. dish.
  • 2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers. Yield: 12-16 servings.

Nutritional Facts

1 serving (1 each) equals 310 calories, 18 g fat (8 g saturated fat), 16 mg cholesterol, 302 mg sodium, 31 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Chocolate Peanut Supreme

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Reviewed May. 17, 2012

"This was pretty good. Makes a lot. Good for a gathering."

Reviewed Feb. 7, 2012

"Awesome recipe. Easy to make and wonderful to serve/eat! Big hit whenever I make it"

Reviewed May. 8, 2009

"My kids absolutely love this recipe. When I ask them what they want for dessert, this dish is always the answer!"

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