Chocolate Peanut Supreme Recipe
Chocolate Peanut Supreme Recipe photo by Taste of Home
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Chocolate Peanut Supreme Recipe

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"One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert," relates Carole Ostlie of Chisago City, Minnesota. "With its peanutty crust and chocolate filling, it's still a favorite years later."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings


  • 1/2 cup chunky peanut butter
  • 1/3 cup butter, melted
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 3 cups cold milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup chopped peanuts

Nutritional Facts

1 each: 310 calories, 18g fat (8g saturated fat), 16mg cholesterol, 302mg sodium, 31g carbohydrate (20g sugars, 1g fiber), 6g protein.


  1. In a large bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar. Press into a greased 13-in. x 9-in. dish.
  2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers. Yield: 12-16 servings.
Originally published as Chocolate Peanut Supreme in Quick Cooking March/April 1999, p48

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kzerkel User ID: 5470577 69133
Reviewed May. 17, 2012

"This was pretty good. Makes a lot. Good for a gathering."

VLP User ID: 1450229 32446
Reviewed Feb. 7, 2012

"Awesome recipe. Easy to make and wonderful to serve/eat! Big hit whenever I make it"

Redsoxgirl71 User ID: 1478627 51200
Reviewed May. 8, 2009

"My kids absolutely love this recipe. When I ask them what they want for dessert, this dish is always the answer!"

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