- 2 cups confectioners' sugar
- 3/4 cup creamy peanut butter
- 2/3 cup graham cracker crumbs
- 1/2 cup butter, melted
- 2/3 cup semisweet chocolate chips
- 4-1/2 teaspoons creamy peanut butter
- 1/2 teaspoon butter
- Line a 9-in. square pan with foil and butter the foil; set aside. In a large bowl, combine confectioners' sugar, peanut butter, graham cracker crumbs and butter. Spread into prepared pan.
- Combine topping ingredients in a microwave-safe bowl; heat until melted. Spread over peanut butter layer. Refrigerate until cool. Using foil, left out of pan. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/2 pounds.
Reviews for Chocolate Peanut Squares
"These were so easy and delicious! A perfect addition to any cookie tray!"
"I made these for a coworker's birthday, her favorite candy is a reese cups. These hit the spot. They are so easy and everyone loved them."
"I've been making these delicious bars for years. Definitely a family favorite!"
"Perfect. The best. Taste better than Reese's!!!!"
"Quick and easy, a hit with all ages. Yes they are sweet. Used chunky p butter so they had a littke crunch.Used butter (not marg like some of the other reviews) and had no trouble cutting after 5 hrs in the fridge, cut up beautifuly"
"I love Taste of Home. I can always find my family's old favs here. My Gramma used to bake this recipe in the oven for a few minutes. No microwave. :)"
"I made these bars, and the flavor is good. But, I am having a problem melting my chocolate chips. I used the microwave and stirred the chocolate, peanut butter, and margarine after every 15 seconds of heating. Does anyone know what I am doing wrong?"
"This is a welcome treat, anytime!"
"I love these! I have made these for several gatherings and every time I get so many compliments. I have had a lot of requests to bring these for other gatherings. People love them, they always say that they taste like Reese's! They are pretty easy to make and don't take a whole lot of time. I love that I don't have to even turn on the oven. When you cut them you just have to do it slowly because sometimes they will shatter or split."
"Despite all the rave reviews, I really did not like this recipe. The taste is just so-so; a little crumbly and way too sweet. I refrigerated them for a couple of hours and when I went to cut them apart, they positively shattered. I was making them for a dinner and I was only able to make about half of them look even a little bit presentable. :-/ I was really disappointed all the way around and would not make these again. :-/"