- 2 cups confectioners' sugar
- 3/4 cup creamy peanut butter
- 2/3 cup graham cracker crumbs
- 1/2 cup butter, melted
- 2/3 cup semisweet chocolate chips
- 4-1/2 teaspoons creamy peanut butter
- 1/2 teaspoon butter
- Line a 9-in. square pan with foil and butter the foil; set aside. In a large bowl, combine confectioners' sugar, peanut butter, graham cracker crumbs and butter. Spread into prepared pan.
- Combine topping ingredients in a microwave-safe bowl; heat until melted. Spread over peanut butter layer. Refrigerate until cool. Using foil, left out of pan. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/2 pounds.
Reviews for Chocolate Peanut Squares
"Awesome! This classic recipe of peanut butter and chocolate will remind you every bit of pb cups. Feel free to dress them up with crushed peanuts on top. Cut small because they are rich! As a volunteer feild editor for Taste of Home I enjoy recipes that come together quickly and use classic ingredients."
"Very easy to make and makes a lot - and have made them 3 times now and passed on the recipe - really tasty peanut butter and chocolate - win win"
"These were so easy and delicious! A perfect addition to any cookie tray!"
"I made these for a coworker's birthday, her favorite candy is a reese cups. These hit the spot. They are so easy and everyone loved them."
"I've been making these delicious bars for years. Definitely a family favorite!"
"Perfect. The best. Taste better than Reese's!!!!"
"Quick and easy, a hit with all ages. Yes they are sweet. Used chunky p butter so they had a littke crunch.Used butter (not marg like some of the other reviews) and had no trouble cutting after 5 hrs in the fridge, cut up beautifuly"
"I love Taste of Home. I can always find my family's old favs here. My Gramma used to bake this recipe in the oven for a few minutes. No microwave. :)"
"I made these bars, and the flavor is good. But, I am having a problem melting my chocolate chips. I used the microwave and stirred the chocolate, peanut butter, and margarine after every 15 seconds of heating. Does anyone know what I am doing wrong?"
"This is a welcome treat, anytime!"