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Chocolate Peanut Pie

 Chocolate Peanut Pie
I entered this pie in our county fair, and it was selected Grand Champion. Who can resist a tempting chocolate crumb crust and the creamy filling with big peanut butter taste? Be prepared to take an empty pan home when you serve this pie. —Doris Doherty, Albany, Oregon
8-10 ServingsPrep: 20 min. + cooling


  • 1-1/4 cup chocolate cookie crumbs (20 cookies)
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup heavy whipping cream, whipped
  • Grated chocolate or chocolate cookie crumbs, optional


  • In a small bowl, combine cookie crumbs and sugar; stir in butter.
  • Press onto the bottom and up the sides of a 9-in. pie plate. Bake at
  • 375° for 10 minutes. Cool on a wire rack.
  • For filling, beat the cream cheese, peanut butter, sugar, butter and
  • vanilla in a large bowl until smooth. Fold in whipped cream. Gently
  • spoon into crust. Garnish with chocolate or cookie crumbs if
  • desired. Store in refrigerator. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 551 calories, 39 g fat (18 g saturated fat), 73 mg cholesterol, 349 mg sodium, 44 g carbohydrate, 3 g fiber, 10 g protein.