Taste of Home
Chocolate Peanut Pie
TOTAL TIME: Prep: 20 min. + cooling
YIELD: 10 servings.
I entered this pie in our county fair, and it was selected grand champion. Who can resist a tempting chocolate crumb crust and a creamy filling with big peanut butter taste? Be prepared to take an empty pan home when you serve this pie at your next potluck. —Doris Doherty, Albany, Oregon
Ingredients
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20 chocolate wafers, finely crushed (about 1-1/4 cups)
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1/4 cup sugar
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1/4 cup butter, melted
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1 cup creamy peanut butter
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1 cup sugar
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1 tablespoon butter, softened
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1 teaspoon vanilla extract
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1 cup heavy whipping cream, whipped
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Optional: Grated chocolate or chocolate cookie crumbs
Directions
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1.
In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the side of a 9-in. pie plate. Bake at 375° for 10 minutes. Cool on a wire rack.
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2.
For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Store in refrigerator.
Nutrition Facts
1 piece: 551 calories, 39g fat (18g saturated fat), 73mg cholesterol, 349mg sodium, 44g carbohydrate (34g sugars, 3g fiber), 10g protein.
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