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Chocolate Peanut Parfaits

 Chocolate Peanut Parfaits
“This lower-in-fat-and-calories version of a pie recipe I dearly love still tastes great and looks richer than it really is. It’s make-ahead handy!” Lisa Varner - Charleston, SC
2 ServingsPrep: 15 min. + chilling


  • 2 chocolate wafers, crushed
  • 1/4 cup fat-free sweetened condensed milk
  • 2 ounces fat-free cream cheese
  • 2 tablespoons reduced-fat creamy peanut butter
  • 3/4 teaspoon lemon juice
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup reduced-fat whipped topping
  • 1 teaspoon chocolate syrup
  • 1 teaspoon chopped dry roasted peanuts


  • Divide crushed wafers between two parfait glasses. In a small bowl,
  • beat the milk, cream cheese, peanut butter, lemon juice and vanilla.
  • Fold in whipped topping. Spoon over crushed wafers. Cover and
  • refrigerate for at least 1 hour. Just before serving, drizzle with
  • syrup and sprinkle with peanuts. Yield: 2 servings.
Nutritional Facts: 1 parfait equals 285 calories, 8 g fat (3 g saturated fat), 7 mg cholesterol, 332 mg sodium, 41 g carbohydrate, 1 g fiber, 12 g protein.