- mixture on top. Cover and freeze for several hours or overnight.
- Remove from the freezer 10 minutes before serving. Using foil, remove
- loaf from pan; discard foil. Cut into slices using a serrated knife.
- Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 slice) equals 393 calories, 25 g fat (12 g saturated fat), 55 mg cholesterol, 205 mg sodium, 38 g carbohydrate, 2 g fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.