Chocolate-Peanut Granola Bars Recipe
Chocolate-Peanut Granola Bars Recipe photo by Taste of Home
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Chocolate-Peanut Granola Bars Recipe

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Nutella and peanut butter meet to make some amazing granola bars. Everyone always thinks they're eating something naughty when I serve these, but they're full of oats and healthy fats. —Brenda Caughell, Durham, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 2-1/2 cups old-fashioned oats
  • 3/4 cup lightly salted dry roasted peanuts, coarsely chopped
  • 3/4 cup wheat germ
  • 3/4 cup sunflower kernels
  • 1/2 cup honey
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter
  • 1/3 cup creamy peanut butter
  • 1/3 cup Nutella

Nutritional Facts

1 bar: 178 calories, 10g fat (2g saturated fat), 4mg cholesterol, 75mg sodium, 20g carbohydrate (11g sugars, 2g fiber), 5g protein.


  1. Preheat oven to 400°. In an ungreased 15x10x1-in. baking pan, combine oats, peanuts, wheat germ and sunflower kernels. Bake 8-12 minutes or until toasted, stirring occasionally. Cool on a wire rack.
  2. In a small saucepan, combine honey, brown sugar and butter. Cook and stir over medium heat until mixture comes to a boil; cook 2 minutes longer. Remove from heat; stir in peanut butter and Nutella until blended.
  3. Transfer oat mixture to a large bowl; add honey mixture and toss to coat. Press into a greased 13x9-in. pan. Cool. Cut into bars. Yield: 2 dozen.
Originally published as Chocolate-Peanut Granola Bars in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p219

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hicks91 User ID: 6731271 249205
Reviewed Jun. 8, 2016

"Very good but somewhat dry. May try adding some dried fruit for a softer texture."

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