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Chocolate Peanut Grahams Recipe
Chocolate Peanut Grahams Recipe photo by Taste of Home

Chocolate Peanut Grahams Recipe

Read Reviews (5)
4.4 5
Publisher Photo
Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 4 whole cinnamon graham crackers, broken into quarters
  • 1/4 cup creamy peanut butter
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 teaspoons shortening

Nutritional Facts

2 cookies equals 376 calories, 24 g fat (10 g saturated fat), 0 cholesterol, 164 mg sodium, 41 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. Spread half of the graham cracker quarters with peanut butter; top with remaining crackers.
  2. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the crackers into chocolate; place on a waxed paper-lined pan. Refrigerate until set. Yield: 8 cookies.
Originally published as Chocolate Peanut Grahams in Weeknight Cooking Made Easy Annual 2005, p295

Nutritional Facts

2 cookies equals 376 calories, 24 g fat (10 g saturated fat), 0 cholesterol, 164 mg sodium, 41 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Chocolate Peanut Grahams(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 30, 2014

These delicious treats are easy to make and they taste delicious! It would be fun to try them with chocolate graham crackers as well!

MY REVIEW
Reviewed Oct. 23, 2010

These are delicious and very easy to make!

MY REVIEW
Reviewed Aug. 18, 2010

These have become a favorite holiday treat. Kids and adults love them! I do use regular graham crackers and natural peanut butter. They are also very good if you add marshmellow fluff on top of the peanut butter.

MY REVIEW
Reviewed Aug. 17, 2010

Will try it. Another variation of something like this is tak wheat thin, spread thin layer of creamy peanut butter ,top with another wheat thin and dip in chocolate. They taste like a butterfinger. So easy and so good.

Artie Magee

MY REVIEW
Reviewed May. 13, 2010

good and easy

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