Back to Chocolate Peanut Drops

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Chocolate Peanut Drops Recipe

Chocolate Peanut Drops Recipe

This is a recipe that I got from a friend, who got it from her sister, and between the three of us we've handed it out everywhere! The chocolatey candies couldn't be easier to make in the slow cooker and depending on the size of your spoon, you can get at least several dozen candies from this one recipe. So easy and great for gifts.—Anita Bell, Hermitage, Tennessee
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours + standing YIELD:132 servings

Ingredients

  • 4 ounces German sweet chocolate, chopped
  • 1 package (12 ounces) semisweet chocolate chips
  • 4 packages (10 to 12 ounces each) white baking chips
  • 2 jars (16 ounces each) lightly salted dry roasted peanuts

Directions

  • 1. In a 6-qt. slow cooker, layer ingredients in order listed (do not stir). Cover and cook on low for 1-1/2 hours. Stir to combine. (If chocolate is not melted, cover and cook 15 minutes longer; stir. Repeat in 15-minute increments until chocolate is melted.)
  • 2. Drop mixture by rounded tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature. Yield: about 11 dozen.

Nutritional Facts

1 piece: 102 calories, 7g fat (3g saturated fat), 1mg cholesterol, 31mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 2g protein.

Reviews for Chocolate Peanut Drops

Sort By :
MY REVIEW
caroldonlon User ID: 3843987 249486
Reviewed Jun. 16, 2016

"I have made these many times. I only use white almond bark, not white chips. I put small foil candy cups (Michael's) in my mini muffin pan and fill them. Always big hit and LOT'S of candy."

MY REVIEW
hughesbambi User ID: 2603719 239671
Reviewed Dec. 18, 2015

"Would give it more than 5 stars except for one thing - the chocolate remained sticky at room temperature. Had this happen with hay stacks too when using butterscotch chips If someone knows what causes this please answer here I would love to know the reason."

MY REVIEW
sanguelo User ID: 7966780 233679
Reviewed Sep. 29, 2015

"Excellent! Easy to make and made enough to hand out as gifts!"

MY REVIEW
pcsplawn User ID: 6854332 149912
Reviewed Oct. 27, 2014

"The ingredients are a bit expensive to buy, but the recipe makes LOTS of candy. Super easy and super tasty. My friends and family were all impressed with these peanut clusters! Follow the instructions precisely and it's a no-fail recipe. Highly recommended!"

MY REVIEW
Teen70 User ID: 497855 110617
Reviewed Oct. 15, 2014 Edited Dec. 14, 2014

"I have this recipe in an old cookbook called No-Fail Peanut Clusters with a couple of slight variations. As last ingredient 3 pounds of almond bark instead of white chocolate chips are used - I break them up on the score lines. Cook 3 hours on low. Do not remove lid. Let cool 15-20 minutes. Mix thoroughly and drop by teasopoonfuls on wax paper (I use parchment.) Cool completely. Store in airtight container. Made 12 dozen from the recipe for our recent church bazaar and they all sold. Many asked for the recipe. The quantity makes them perfect for Christmas cookie/candy exchange. Love sisters making together in original submission here - I was tired of dropping them by the end!

addes note 12-14-2014 I just made these for our church Christmas cookie sale and by lucky chance used my mini muffin paper cups (Christmas- themed) and dropped by teaspoonful into the paper cups which made sizes slightly smaller and much easier to package. I put in some repurposed mini cupcake plastic packaging which had held 24 cupcakes and had covers. I put these packages with candy on the trunk of the car in our attached Minnesota-cool garage to set up! It worked great - the candies had a nice size for sale. I took the candy in the plastic containers to the sale so next time, I'll use the mini muffin papers again and just put in my mini muffin baking pan to set up."

MY REVIEW
smelonas User ID: 3078149 177820
Reviewed Dec. 23, 2013

"This was the best tasting candy I have ever made. I always favor the peanut clusters from Trader Joes but these are even better. So creamy and smooth they just melt in your mouth."

Loading Image