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Chocolate Peanut Clusters Recipe

Chocolate Peanut Clusters Recipe

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The nutty clusters are so smooth and chocolaty.
TOTAL TIME: Prep: 10 min. + chilling Cook: 5 min. + cooling YIELD:60 servings


  • 2 pounds white candy coating, coarsely chopped
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 5 cups salted dry roasted peanuts


  • 1. In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.
  • 2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 10 dozen.

Nutritional Facts

2 each: 206 calories, 14g fat (7g saturated fat), 1mg cholesterol, 103mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 4g protein

Reviews for Chocolate Peanut Clusters

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Reviewed Dec. 14, 2013

"This brings back memories. My mom would makes this aling with 3 or 4 other kinds of candies each Christmas season. I have also made this very easy recipe. Oh so good."

Reviewed Dec. 6, 2013

"Theses were so easy and so good, the presentation if these are so festive."

Reviewed Dec. 22, 2011

"Always a christmas hit, but great any time of year. so eassy to make."

Reviewed Dec. 15, 2011

"I love this recipe! I made it last Christmas for the first time, and everyone loved them! I will be making this every Christmas!!"

Reviewed Jan. 2, 2010

"This candy was delicious! I gave it as gifts along with other candy that I made. It's not easy just eating one piece."

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