- 2 pounds white candy coating, coarsely chopped
- 1 package (12 ounces) semisweet chocolate chips
- 1 package (11-1/2 ounces) milk chocolate chips
- 5 cups salted dry roasted peanuts
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.
- Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 10 dozen.
Reviews forChocolate Peanut Clusters
"Theses were so easy and so good, the presentation if these are so festive."
"Always a Christmas hit, but great any time of year. so eassy to make."
"This candy was delicious! I gave it as gifts along with other candy that I made. It's not easy just eating one piece."