- just to a boil. Pour over chocolate; whisk until smooth. Cool,
- stirring occasionally, to room temperature or until ganache reaches
- a spreading consistency, about 40 minutes. Spread over top.
- Refrigerate until firm. Cut into bars. Refrigerate leftovers. Yield:
- 2 dozen.
Nutritional Facts: 1 bar equals 294 calories, 19 g fat (9 g saturated fat), 50 mg cholesterol, 200 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g protein.