While growing up, I looked forward to this special sandwich treat in my lunches. I still make this recipe today and keep some in the refrigerator...but it never lasts too long!
- 1/2 cup butter, cubed
- 1/2 cup honey
- 1/4 cup baking cocoa
- 1-1/3 cups creamy peanut butter
- 1/4 teaspoon vanilla extract
- Melt butter in a small saucepan. Stir in honey and cocoa until smooth. Remove from the heat; stir in peanut butter and vanilla. Refrigerate. Yield: 2-1/4 cups.
Originally published as Chocolate Peanut Butter in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p96
Reviews for Chocolate Peanut Butter
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Nov. 5, 2010
"I love this recipe. It takes two of my favorites and puts them together. I plan on giving this as a gift to my friends who also love peanut butter and chocolate. The best part is it is so easy."