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Chocolate Peanut Butter Swirled Fudge

 Chocolate Peanut Butter Swirled Fudge
64 ServingsReady In Time 3 hours, 15 minutes


  • 2 cups (12 oz.) peanut butter chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 2 tbsps. butter
  • Dash salt
  • 1/4 cup semi-sweet chocolate chips
  • 1 tsp. McCormick® Pure Vanilla Extract


  • Line 8- or 9-inch square pan with wax paper, extending paper over
  • edges of pan.
  • Melt peanut butter chips with 1 cup sweetened condensed milk, butter
  • and salt in heavy saucepan over low heat.
  • Melt chocolate chips with remaining sweetened condensed milk in small
  • saucepan. Remove from heat; add vanilla. Stir until smooth.
  • Spread peanut butter mixture evenly into prepared pan. Spoon
  • chocolate mixture over peanut butter mixture. With table knife or
  • metal spatula, swirl through top of fudge.
  • Chill 3 hours or until firm. Remove from pan by lifting edges of wax
  • paper. Cut into squares. Yield: About 1 1/2 pounds.