Chocolate Peanut Butter Swirled Fudge Recipe
Chocolate Peanut Butter Swirled Fudge Recipe photo by Eagle Brand®

Chocolate Peanut Butter Swirled Fudge Recipe

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3.5 2 3
TOTAL TIME: Prep: 15 min.
MAKES:64 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min.
MAKES: 64 servings


  • 2 cups (12 oz.) peanut butter chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoons butter
  • Dash salt
  • 1/4 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract


  1. LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
  2. MELT peanut butter chips with 1 cup sweetened condensed milk, butter and salt in heavy saucepan over low heat.
  3. MELT chocolate chips with remaining sweetened condensed milk in small saucepan. Remove from heat; add vanilla. Stir until smooth.
  4. SPREAD peanut butter mixture evenly into prepared pan. Spoon chocolate mixture over peanut butter mixture. With table knife or metal spatula, swirl through top of fudge.
  5. CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares. Yield: About 1 1/2 pounds.
Originally published as Chocolate Peanut Butter Swirled Fudge Provided by Eagle Brand® 2015

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Reviewed Dec. 12, 2010

"I made this for a Christmas brunch and everyone could not stop complimenting it! Definitely a repeater!!!"

Reviewed Dec. 10, 2009

"I made this recipe yesterday and was not impressed. It is very chewy and the peanut butter taste was very mild. I would not recommend this fudge."

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