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Chocolate Peanut Butter Sandwich Cookies Recipe
Chocolate Peanut Butter Sandwich Cookies Recipe photo by Taste of Home

Chocolate Peanut Butter Sandwich Cookies Recipe

Publisher Photo
Sandwich cookies are always a hit, and homemade ones like these that feature peanut butter and chocolate are guaranteed to please! Whenever we visit out-of-town friends, they ask if we'll bring a batch of these cookies. —Vickie Rhoads, Eugene, Oregon
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch + cooling
MAKES:33 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch + cooling
MAKES: 33 servings

Ingredients

  • 2 tablespoons shortening
  • 1 cup baking cocoa
  • 1/2 cup chocolate syrup
  • 1 cup butter, cubed
  • 1/4 cup peanut butter
  • 3 eggs
  • 2-1/2 cups sugar
  • 2-1/2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • FILLING:
  • 1 cup chunky peanut butter
  • 1/2 cup butter, softened
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 11 cups confectioners' sugar

Nutritional Facts

1 sandwich cookie equals 417 calories, 15 g fat (7 g saturated fat), 42 mg cholesterol, 211 mg sodium, 69 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large saucepan melt butter and shortening over low heat, Remove from the heat; stir in the cocoa, chocolate syrup and peanut butter until smooth. Cool.
  2. In a large bowl, beat eggs and sugar until lemon-colored. Beat in the chocolate mixture and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture.
  3. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until surface cracks. Cool for 2 minutes before removing to wire racks.
  4. In a large bowl, beat peanut butter and butter until fluffy. Beat in milk and vanilla. Gradually add confectioners' sugar; beat until smooth. Pipe or spread onto the bottoms of half of the cookies; top with remaining cookies. Yield: 2-3/4 dozen.
Originally published as Chocolate Peanut Butter Cookies in Taste of Home June/July 2001, p33

Nutritional Facts

1 sandwich cookie equals 417 calories, 15 g fat (7 g saturated fat), 42 mg cholesterol, 211 mg sodium, 69 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Chocolate Peanut Butter Sandwich Cookies

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Aug. 18, 2013

Sounds like too much milk in the filling. I would add it slowly and stop when I got the consistency I want.

MY REVIEW
Reviewed Jul. 2, 2013

I would definitely make these again, but would cut back on the milk for the filling! It was way to soft, so I had to keep adding sugar to thicken it. But they are very good!

MY REVIEW
Reviewed Apr. 30, 2013

I want to try this recepie, but would like to know first if it freezes well? Has anyone tried freezing them?

MY REVIEW
Reviewed Apr. 30, 2013

I agree with wolfmommy that recipes shouldn't be rated unless actually tried. Good cooks can determine whether they like the ingredients, but an excellent cook would not rate it until he/she tried it to determine the correctness of amounts.

MY REVIEW
Reviewed Apr. 30, 2013

FILLING: Why not use Chocolate Peanut Butter mixed with whipped cream; add vanilla and if needed, add a little bit of the powdered sugar for taste.

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