Chocolate Peanut Butter Pie Recipe

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This easy pie is so delicious that you will making it all summer. The no-bake makes it great that I don't have to heat up my kitchen for a great dessert.—Carole Taylor, Mason City, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-3/4 cups cold milk
  • 1 chocolate cookie crust (8 or 9 inches)
  • 2 cups whipped topping
  • 4 peanut butter cups (.6 ounce each), coarsely chopped

Nutritional Facts

1 piece: 246 calories, 10g fat (5g saturated fat), 8mg cholesterol, 339mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 3g protein.


  1. In a bowl, whisk pudding mix and milk for 2 minutes. Let stand for 5 minutes or until soft-set. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill. Yield: 6-8 servings.
Originally published as Chocolate Peanut Butter Pie in Country Woman May/June 1994, p35

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