Chocolate Peanut Butter Grahams Recipe
Chocolate Peanut Butter Grahams Recipe photo by Taste of Home

Chocolate Peanut Butter Grahams Recipe

Publisher Photo
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:60 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 60 servings

Ingredients

  • 1 jar (18 ounces) peanut butter
  • 1 package (14.3 ounces) graham crackers, broken into rectangles
  • 1-1/2 pounds milk chocolate candy coating, coarsely chopped

Nutritional Facts

1 serving (1 each) equals 141 calories, 8 g fat (4 g saturated fat), trace cholesterol, 86 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.
  2. In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
  3. Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool dry place. Yield: 5 dozen.
Originally published as Chocolate Peanut Butter Grahams in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p98

Nutritional Facts

1 serving (1 each) equals 141 calories, 8 g fat (4 g saturated fat), trace cholesterol, 86 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Peanut Butter Grahams

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 29, 2011

I make something very similar but use a brown sugar shortbread cookie recipe. I cut the dough in rectangles about the size of one quarter of a graham cracker. Once baked, I spread peanut butter between two cookies and freeze them. Once frozen, I melt real chocolate chips with a bit of butter or oil and dip the sandwich cookies into the melted chocolate chips. I normally decorate the tops with Christmas sprinkles, etc. Let them set. They freeze very well. Such a delicious combination. My family loves them!

MY REVIEW
Reviewed Dec. 27, 2010

These are fabulous. They didn't last long over christmas dinner.

MY REVIEW
Reviewed Jul. 29, 2009

I have made these a few times. I even made these with chocolate graham crackers,so they are good either way. I also add some cookie sprinkles on top before the chocolate sets when I made these for christmas. I will keep making. cupcake

MY REVIEW
Reviewed May. 31, 2009
MY REVIEW
Reviewed Jan. 10, 2009

We made these and also the kind with Ritz crackers which I thought tasted very different PLUS everyone loved these the best! To me they taste like the Little Debbie Nutty Bars. They were a HIT!

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