Chocolate Peanut Butter Grahams Recipe
Chocolate Peanut Butter Grahams Recipe photo by Taste of Home

Chocolate Peanut Butter Grahams Recipe

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Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:60 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 60 servings


  • 1 jar (18 ounces) peanut butter
  • 1 package (14.3 ounces) graham crackers, broken into rectangles
  • 1-1/2 pounds milk chocolate candy coating, coarsely chopped

Nutritional Facts

1 each: 141 calories, 8g fat (4g saturated fat), trace cholesterol, 86mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 3g protein


  1. Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.
  2. In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
  3. Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool dry place. Yield: 5 dozen.
Originally published as Chocolate Peanut Butter Grahams in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p98

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Reviewed Nov. 29, 2011

"I make something very similar but use a brown sugar shortbread cookie recipe. I cut the dough in rectangles about the size of one quarter of a graham cracker. Once baked, I spread peanut butter between two cookies and freeze them. Once frozen, I melt real chocolate chips with a bit of butter or oil and dip the sandwich cookies into the melted chocolate chips. I normally decorate the tops with Christmas sprinkles, etc. Let them set. They freeze very well. Such a delicious combination. My family loves them!"

Reviewed Dec. 27, 2010

"These are fabulous. They didn't last long over christmas dinner."

Reviewed Jul. 29, 2009

"I have made these a few times. I even made these with chocolate graham crackers,so they are good either way. I also add some cookie sprinkles on top before the chocolate sets when I made these for christmas. I will keep making. cupcake"

Reviewed Jan. 10, 2009

"We made these and also the kind with Ritz crackers which I thought tasted very different PLUS everyone loved these the best! To me they taste like the Little Debbie Nutty Bars. They were a HIT!"

Reviewed Dec. 19, 2008

"these are really good but if you don't have graham crackers use ritz crackers they work the same and taste just as good bevie5"

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