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Chocolate Peanut Butter Cups

 Chocolate Peanut Butter Cups
I developed this recipe by combining some dessert recipes in my collection. The smooth peanut butter flavor earns rave reviews.
36 ServingsPrep: 20 min. + chilling


  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening
  • 36 foil bonbon-size baking cups
  • 1 cup peanut butter
  • 1/2 cup nonfat dry milk powder
  • 1/2 cup light corn syrup
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • In a microwave, melt chocolate chips and shortening; stir until
  • smooth. Place a scant teaspoonful inside each foil cup and rotate it
  • gently in the palm of your hand to coat the sides and bottom. (Use a
  • spoon to help coat the sides if necessary.)
  • Place cups in miniature muffin pans; chill until firm. Set remaining
  • chocolate aside. In a medium bowl, combine the peanut butter, milk
  • powder, corn syrup and vanilla until smooth.
  • Shape into 1-in. balls; press one ball into each chocolate cup. Top
  • with remaining melted chocolate. Chill until set. Store in an
  • airtight container in refrigerator. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 112 calories, 7 g fat (3 g saturated fat), trace cholesterol, 49 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.