Chocolate-Peanut Butter Crunch Bars Recipe
Chocolate-Peanut Butter Crunch Bars Recipe photo by Taste of Home

Chocolate-Peanut Butter Crunch Bars Recipe

Publisher Photo
My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 36 servings

Ingredients

  • 3 cups miniature pretzels, coarsely chopped
  • 10 tablespoons butter, divided
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 3 cups Rice Krispies
  • 1/2 cup light corn syrup, divided
  • 3/4 cup peanut butter chips
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 cup dry roasted peanuts, chopped

Nutritional Facts

1 bar equals 136 calories, 6 g fat (3 g saturated fat), 8 mg cholesterol, 124 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan.
  2. In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer.
  3. In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top.
  4. Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers. Yield: 3 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate-Peanut Butter Crunch Bars in Taste of Home September/October 2013

Nutritional Facts

1 bar equals 136 calories, 6 g fat (3 g saturated fat), 8 mg cholesterol, 124 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chocolate-Peanut Butter Crunch Bars

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 23, 2013

"Great twist on the usual ho-hum Rice Krispie bars. Love the salty-sweet combination of flavors."

MY REVIEW
Reviewed Sep. 15, 2013

"I took these to work for a birthday and they were a hit!"

MY REVIEW
Reviewed Sep. 15, 2013

"These are so good. I followed the recipe exactly this time but it would be easy to customize it to your favorite flavors. But how can you go wrong with chocolate and peanut butter!!"

MY REVIEW
Reviewed Sep. 9, 2013

"This recipe was a hit for football night! My husband doesn't care for pretzels so I substituted kettle cooked potato chips to get the salty crunch."

MY REVIEW
Reviewed Sep. 6, 2013

"Made this for a work potluck and all of it was eaten and everyone wanted the recipe. This caused many diets to be abandoned."

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