"It's a snap to make a batch of tasty cookies using this recipe, which calls for a convenient boxed cake mix," relates Mary Pulyer of Port St. Lucie, Florida. "My husband and son gobble them up."
- 1 package devil's food cake mix (regular size)
- 2 large eggs
- 1/3 cup canola oil
- 1 package (10 ounces) peanut butter chips
- In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips.
- Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes before removing to a wire rack. Yield: 4 dozen.
Originally published as Chocolate Peanut Butter Cookies in Taste of Home June/July 1996, p64
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