- 1 package devil's food cake mix (regular size)
- 2 large eggs
- 1/3 cup canola oil
- 1 package (10 ounces) peanut butter chips
- In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips.
- Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes before removing to a wire rack. Yield: 4 dozen.
Reviews for Chocolate Peanut Butter Chip Cookies
"A good cookie. I found once the batter sits for a few minutes it's less sticky. Otherwise it's a very sticky dough. Mix by hand. My I inch balls may have been a bit bigger, recipe made 32 cookies."
"Yummy, Very easy to make, turned out perfect! I used M&M instead of PB chips. I made dough into balls and iightly inserted M & M. on the top. Eye appealing with dark dough."
"This is the best of the 'cake mix cookie' recipes you will find! Not only is quick to put together but they taste great. The combination of a moist chocolate cookie combined with peanut butter chips is always a winner! Occasionally I will add Reese's Pieces candies to the dough - great around Halloween."
"Very quick and easy cookies. It came out well and delicious. Also nice on a tight budget."
"Years ago this recipe was in Taste of Home and I made cookies using every flavor of cake mix made! I lost the recipe (one would think I'd have remembered it by heart as many batches as I made) and have searched for it since --- am so happy to have found it again!One variation that I remember as being very good was the Spice Cake mix with cinnamon sugar on top! Just dip the cookie ball in the sugar before flattening. Use your imagination & make a favorite of our own!"