Chocolate Peanut Butter Chip Cookies Recipe
"It's a snap to make a batch of tasty cookies using this recipe, which calls for a convenient boxed cake mix," relates Mary Pulyer of Port St. Lucie, Florida. "My husband and son gobble them up."
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch YIELD:24 servings
- 1 package devil's food cake mix (regular size)
- 2 eggs
- 1/3 cup canola oil
- 1 package (10 ounces) peanut butter chips
- 1. In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips.
- 2. Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes before removing to a wire rack. Yield: 4 dozen.
2 cookies equals 184 calories, 9 g fat (3 g saturated fat), 18 mg cholesterol, 205 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.
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