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Chocolate Peanut Butter Candy Recipe

Chocolate Peanut Butter Candy Recipe

With just three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia
TOTAL TIME: Prep: 10 min. + chilling YIELD:20 servings

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1-1/2 cups creamy peanut butter
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  • 1. In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet.
  • 2. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm.
  • 3. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.

Nutritional Facts

2 ounce-weight: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Chocolate Peanut Butter Candy

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MY REVIEW
Reviewed Jun. 8, 2016

"Great simple recipe to make with kids. We enjoyed it!"

MY REVIEW
Reviewed Dec. 22, 2015

"Wow! This is so delicious!! And it could not be easier to make. I made it exactly as written and I have had nothing but raves from family and friends. I will be making this every Christmas from now on as my signature homemade treat gift for co-workers, friends and family. Thanks so much for an awesome, delicious, super easy recipe. :)"

MY REVIEW
Reviewed Dec. 7, 2015

"Love this candy, easy and everyone loves it."

MY REVIEW
Reviewed Aug. 25, 2015

"yummy"

MY REVIEW
Reviewed Mar. 30, 2014

"made this used melted caramels instead of peanut butter, yummy!!!"

MY REVIEW
Reviewed Dec. 16, 2013

"Truly so easy and yummy!"

MY REVIEW
Reviewed Dec. 14, 2013

"What is white candy coating?? Almond Bark?"

MY REVIEW
Reviewed Dec. 9, 2013

"So easy and everyone loved it!! I handed out the recipe when I served it."

MY REVIEW
Reviewed Nov. 24, 2013

"I made this last December for a cookie/candy exchange. It is excellent. Everyone loved it.

Thanks for sharing this recipe, Sandy"

MY REVIEW
Reviewed Dec. 24, 2012

"very simple to make candy, makes a good amount as well so great for gifts or holiday parties."

MY REVIEW
Reviewed Dec. 23, 2012

"This is so good!!"

MY REVIEW
Reviewed Apr. 29, 2012

"OMG, these treats are to die for. I mixed the two chocolates together in a double boiler and melted until smooth, then I melted the peanutbutter in the microwave and lightly blended it into the chocolate mixture, leaving swirls of peanutbutter. Next I put about 1 Tbsp. into candy papers and put in the fridge to harden. It was a little extra work, but very pretty on a tray. I took them to work and everyone wanted the recipe. Thanks for sharing TOH!."

MY REVIEW
Reviewed Dec. 22, 2011

"I have made something very similar, and it is delicious! If you can't find the candy discs or Almond Bark, I have also made it with white chocolate chips."

MY REVIEW
Reviewed Dec. 14, 2011

"This is so yummy and easy to make. I will definately make it again!"

MY REVIEW
Reviewed Dec. 10, 2011

"This came out way to soft so i just made it into fudge."

MY REVIEW
Reviewed Dec. 8, 2011

"This is the most wonderful, creamy, delicious candy EVER!!!! It was so easy to make too. This will definitely be added to my holiday candy making list =)"

MY REVIEW
Reviewed Dec. 6, 2011

"Excellent! Easy, quick, great food gift and everyone loves!"

MY REVIEW
Reviewed Dec. 2, 2011

"White candy coating (it comes in chocolate, too) is also called Almond Bark -- check your local WalMart & most grocery stores. Just look on the baking aisle."

MY REVIEW
Reviewed Nov. 30, 2011

"I believe that White candy coating is the disks (an easy to find brand is Wilton) that are sold in bags that you can find in the cake decorating section of craft stores. These disks are available in many different colors and flavors."

MY REVIEW
Reviewed Nov. 30, 2011

"Everyone loves this!!"

MY REVIEW
Reviewed Nov. 29, 2011

"What is White candy coating? Can someone even give me a brand name - I have no idea what this is. thanks"

MY REVIEW
Reviewed Nov. 28, 2011

"Made it last year everyone wanted the recipe already made it this year and made it with high in chocolate chips and I think it made it better!! easy to make!"

MY REVIEW
Reviewed Oct. 17, 2011

"This recipe was so easy and the kids enjoyed helping make it. It provides a chance for children to learn to cook."

MY REVIEW
Reviewed Jan. 2, 2011

"Like Janet47720 on Dec 8 2009 asked...Why would this need to be refrigerated??? I have made and enjoy buckeye balls. To be honest I have not tried this yet...would like to see answer to the question...Please feel free to send private message..I have a problem getting back to a site much less the exact spot on it.

Thank you"

MY REVIEW
Reviewed Dec. 28, 2010

"These taste just like buckeyes, but without all the work. I make these every Christmas now!"

MY REVIEW
Reviewed Dec. 22, 2010

"I just made this for some gifts this morning. I put in a little extra peanut butter for my personal taste and it is divine! My taste testers each gave it five stars. As simple as this is to make and as delicious as the results are, this is definitely a keeper in my candy making rotation."

MY REVIEW
Reviewed Dec. 20, 2010

"Everyone loved this candy!! I made a lot of gift food this year, an out of everything this simple piece got the loudest praise. There wasn't a person that didn't like it an ask for more!!"

MY REVIEW
Reviewed Dec. 12, 2010

"Geat Tasting!!! Easy to Make!! Only 3 ingredients. Took to family party. Everyone loved them. Wouldn't change a thing"

MY REVIEW
Reviewed Dec. 3, 2010

"So simple and easy to make and so good!"

MY REVIEW
Reviewed Oct. 26, 2010

"Made these for family and friends over the holidays and they loved them. I am still get requests a work for another batch."

MY REVIEW
Reviewed Feb. 6, 2010

"I made these at Christmas and everyone loved them. They were also the most requested treat to have at New Year's too. My family member's raved about how good these were."

MY REVIEW
Reviewed Jan. 15, 2010

"Does anyone know where this recipe was first published? I can't find it in the November/December 2007 issue of Simple and Delicious."

MY REVIEW
Reviewed Dec. 22, 2009

"I gave this as gifts and my family eat most! They love it. I will make this again."

MY REVIEW
Reviewed Dec. 21, 2009

"This recipe is delicious. It melts easily though, so definitely keep the candy refrigerated. So easy and a great gift!"

MY REVIEW
Reviewed Dec. 9, 2009

"I have a very similar recipe called "Tiger Butter". Melt 1 pound of white chocolate with 1 pound of smooth peanut butter over low heat. Pour into 9 x 13 pan. Melt 1 pound of semi-sweet chocolate morsels over low heat and pour over white chocolate and peanut butter. Swirl together with a knife. Chill and cut into pieces. It disappears at church dinners!"

MY REVIEW
Reviewed Dec. 8, 2009

"Why would this need to be refrigerated?"

MY REVIEW
Reviewed Aug. 5, 2009

"What is the 'white candy coating' ingredient mentioned in the recipe and where would you get it?

sher.p"

MY REVIEW
Reviewed Mar. 19, 2009

"I have made this recipes multiple times and everytime I have someone knew asks me for the recipe. It is easy and pretty and tastes marvelous!!"

MY REVIEW
Reviewed Feb. 4, 2009

"I live in the Netherlands where we do not have Reese's candy at all so I was glad to see this easy recipe-tastes the same to me just a lot fresher than what you buy in the store! Made it for the 2nd time today. Thanks."

MY REVIEW
Reviewed Dec. 28, 2008

"I made this for family in friends for Christmas. I couldn't ship it because it needs to be refrigerated, but it's great for local distribution.

The candy tastes almost like Reese's P-Nut-Butter Cups. It's hard to stop at one piece.
It's a super easy recipe, definitely try it."

MY REVIEW
Reviewed Dec. 16, 2008

"i made for the first and i found it to be very easy and very good. thanks for the recipe, chris from iowa"

MY REVIEW
Reviewed Mar. 23, 2008

"I could not read it either but I highlighted the print on the picture and I could read it fine hope this helps sounds good and easy"

MY REVIEW
Reviewed Dec. 30, 2007

"can't see ingredient list"

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