Show Subscription Form




Chocolate Peanut Butter Cake Recipe
Chocolate Peanut Butter Cake Recipe photo by Taste of Home

Chocolate Peanut Butter Cake Recipe

Read Reviews (2)
5 2
Publisher Photo
The original recipe was a from-scratch cake, but I use a boxed mix to save time. I hope you enjoy the rich dessert as much as we do.—Patricia Eckard, Singers Glen, Virginia
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1 cup creamy peanut butter
  • 1 tablespoon canola oil
  • 1 can (16 ounces) chocolate frosting

Directions

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.
  2. In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack.
  3. In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. Carefully pour and spread over peanut butter layer. Let stand until set. Yield: 12-15 servings.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Chocolate Peanut Butter Cake in Quick Cooking September/October 2004, p55

Reviews for Chocolate Peanut Butter Cake(2)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 14, 2012

This is my MIL's favorite cake that I make. My hubby loves it, too! Very yummy!

MY REVIEW
Reviewed Oct. 14, 2009

This cake was delicious! However, it may be a bit rich for some people.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT