- brownies; cover and chill until firm. For glaze; melt chocolate and
- butter in a saucepan, stirring until smooth. Drizzle over the
- filling. Chill before cutting. Store in refrigerator. Yield: about
- 5 dozen.
Nutritional Facts: 1 serving (2 each) equals 141 calories, 8 g fat (4 g saturated fat), 28 mg cholesterol, 75 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.