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Chocolate Peanut Brittle

 Chocolate Peanut Brittle
Our home economists prepare this brittle in the microwave. So it's easy enough for anyone to make!
20 ServingsPrep: 20 min. + cooling


  • 1 cup sugar
  • 1/4 cup light corn syrup
  • 2 cups salted peanuts
  • 1 teaspoon butter
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • Grease a 15-in. x 10-in. x 1-in. pan and a metal spatula; set aside.
  • In a 2-qt. microwave-safe bowl, combine sugar and corn syrup.
  • Microwave, uncovered, on high for 4 minutes; stir. Cook 3 minutes
  • longer. Stir in peanuts and butter. Microwave for 30-60 seconds or
  • until mixture turns a light amber color (mixture will be very hot).
  • Quickly stir in cocoa, baking soda and vanilla until combined.
  • Immediately pour into prepared pan; spread with the metal spatula.
  • Cool before breaking into pieces. Store in an airtight container.
  • Yield: about 1-1/4 pounds.
Nutritional Facts: 1 ounce equals 139 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 132 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein.