Chocolate Peanut Brittle Recipe
Our home economists prepare this brittle in the microwave. So it's easy enough for anyone to make!
- 1 cup sugar
- 1/4 cup light corn syrup
- 2 cups salted peanuts
- 1 teaspoon butter
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1. Grease a 15-in. x 10-in. x 1-in. pan and a metal spatula; set aside.
- 2. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Cook 3 minutes longer. Stir in peanuts and butter. Microwave for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot).
- 3. Quickly stir in cocoa, baking soda and vanilla until combined. Immediately pour into prepared pan; spread with the metal spatula. Cool before breaking into pieces. Store in an airtight container. Yield: about 1-1/4 pounds.
1 ounce equals 139 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 132 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein.
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