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Chocolate-Peanut Angel Sweets Recipe

Chocolate-Peanut Angel Sweets Recipe

These are the perfect treat for Thanksgiving or Christmas. Friends and family will be delighted to receive a box of these.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings

Ingredients

  • 1-1/2 cups miniature marshmallows
  • 6 tablespoons butter, cubed
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup confectioners' sugar
  • 1 cup dry roasted peanuts
  • 1-3/4 cups flaked coconut, coarsely chopped

Directions

  • 1. In a large microwave-safe bowl, melt marshmallows and butter; stir until blended. Stir in chocolate chips until melted. Stir in confectioners' sugar until smooth. Fold in peanuts.
  • 2. Shape into 1-in. balls; roll in coconut. Place on waxed paper-lined pans. Refrigerate until firm, about 15 minutes. Store in an airtight container. Yield: 2 dozen.

Nutritional Facts

1 piece equals 176 calories, 12 g fat (7 g saturated fat), 8 mg cholesterol, 90 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Chocolate-Peanut Angel Sweets

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MY REVIEW
Reviewed Dec. 19, 2011

"How would you shape these into 1" balls? Once everything is melted, you would only have liquid! Are these recipes not tested by Taste of Home?"

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