Chocolate Pastry Recipe
- (8-inch to 10-inch pie):
- 1-1/2 cups Basic Pastry Mix
- 2 tablespoons chocolate drink mix
- 2 to 3 tablespoons cold water
- 1. Combine the pastry mix and drink mix. Gently mix in enough water to moisten dry ingredients. Proceed as for regular pie pastry.
1 serving (1 piece) equals 39 calories, 1 g fat (trace saturated fat), trace cholesterol, 61 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
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