- (8-inch to 10-inch pie):
- 1-1/2 cups Basic Pastry Mix
- 2 tablespoons chocolate drink mix
- 2 to 3 tablespoons cold water
- Combine the pastry mix and drink mix. Gently mix in enough water to moisten dry ingredients. Proceed as for regular pie pastry.
Originally published as Chocolate Pastry in Country Woman May/June 1994, p38
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Reviewed Jul. 10, 2013
You have to be kidding. Is this a joke?