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Chocolate Pastry Recipe

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The possibilities of the fillings for this pie is endless. You can make any type of chocolate, caramel or berry pie you want and it is guaranteed to be delicious.—Katie Koziolek, Hartland, Minnesota
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.

Ingredients

  • (8-inch to 10-inch pie):
  • 1-1/2 cups Basic Pastry Mix
  • 2 tablespoons chocolate drink mix
  • 2 to 3 tablespoons cold water

Directions

Combine the pastry mix and drink mix. Gently mix in enough water to moisten dry ingredients. Proceed as for regular pie pastry.
Originally published as Chocolate Pastry in Country Woman May/June 1994, p38

Nutritional Facts

1 piece: 39 calories, 1g fat (0 saturated fat), 0 cholesterol, 61mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 1g protein.

  • (8-inch to 10-inch pie):
  • 1-1/2 cups Basic Pastry Mix
  • 2 tablespoons chocolate drink mix
  • 2 to 3 tablespoons cold water
  1. Combine the pastry mix and drink mix. Gently mix in enough water to moisten dry ingredients. Proceed as for regular pie pastry.
Originally published as Chocolate Pastry in Country Woman May/June 1994, p38

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Mlou27 User ID: 7332027 113050
Reviewed Jul. 10, 2013

"You have to be kidding. Is this a joke?"

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