Chocolate Pancakes with Chocolate Chips Recipe
Chocolate Pancakes with Chocolate Chips Recipe photo by Taste of Home
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Chocolate Pancakes with Chocolate Chips Recipe

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Mornings will get off to a great start with these yummy double-chocolate pancakes. Whip up a batch on the weekend, and you'll have speedy breakfasts the whole family will rave about for days to come. Got chocolate milk? Feel free to use it in place of the milk and instant chocolate drink mix. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES:3 servings
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES: 3 servings


  • 2 cups biscuit/baking mix
  • 2 tablespoons instant chocolate drink mix
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup miniature semisweet chocolate chips
  • Maple syrup and butter, optional

Nutritional Facts

3 each: 611 calories, 28g fat (13g saturated fat), 109mg cholesterol, 1393mg sodium, 79g carbohydrate (29g sugars, 3g fiber), 13g protein.


  1. In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with maple syrup and butter if desired.
  3. Cool remaining pancakes; arrange in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
  4. To use frozen pancakes: Place on a lightly greased baking sheet. Bake at 400° for 4-6 minutes or until heated through. Serve with maple syrup and butter if desired. Yield: 11 pancakes.
Originally published as Chocolate Chip Pancakes in Simple & Delicious July/August 2006, p65

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jdog31399 User ID: 1186484 249884
Reviewed Jun. 29, 2016

"My girls enjoy these for their birthday breakfasts. I usually double the recipe to have plenty to freeze. Delicious."

heatskitchen User ID: 8366358 240698
Reviewed Dec. 31, 2015

"I haven't tried freezing these, but having them fresh and then warmed up the next day was delicious! They tasted like warm chocolate chip cookies! Here's my blog post on it:"

katlaydee3 User ID: 3741999 88967
Reviewed Nov. 18, 2012

"These were really good. I served them with the Spicy Maple Sausages in the same issue."

TammyFriestrom User ID: 1858153 91271
Reviewed May. 28, 2012

"love this recipe! make it all the time!"

aroseharmon User ID: 4518047 157056
Reviewed Apr. 6, 2010


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